Window decorations
What I love about this place is that it serves up 3 different menus - brunch, lunch and dinner. I love that the menu is so inspiring, not any plain Jane. Cafe by day, bar and restaurant by night. We popped by on a Thursday evening for dinner and I must say I was surprised by how packed the place got by the end of the night.
Tomatoes ($21)
The most amazing tomato salad I've ever had to date. I don't even like tomatoes to start with. It's the kind of dish you wished you didn't have to share (; Heirloom tomatoes, burrata cheese, basil, olive soil, honey & lemon emulsion...this makes tomatoes, basil and mozzarella cheese so yesterday.
Sometimes you wish that the chef didn't mess with the classics. At first thought - olive soil. Is that necessary? But it adds to the texture - crumbly and somewhat buttery. I would have this salad everyday. Seriously, everyday.
Squid ($16)
Deep fried whole baby squid served with a squid ink black pepper aioli. Can't fault this, I'd imagine it'll go down a treat with ice cold beer!
Scallops ($32)
Perfectly seared scallops with squid, chorizo, mashed potato, piquillo pepper, kelp, almond and garlic. I had a dish somewhat similar once at Daniel Boulud's DB Bistro Moderne and this gives him a run for his money.
Risotto ($34)
In the menu, this dish is supposedly a duck leg and foie gras risotto. Little confession - we had connections (pays to know the chef) so he very kindly changed it to a foie gras and mushroom risotto for us. We would gladly have ordered the original had it not been for the food coma we all had earlier on in the day - oops! This was mind blowing. So many places don't get their risottos right. This was perfectly al dente and oozy - not a pile of gunk and starch on a plate. The foie gras seemed to be deep fried - crispy on the outside and buttery on the inside, reminded me of deep fried luncheon meat (does that turn you off?) The sautéed mushrooms added an earthiness making this so decadent you feel somewhat sinful after having it!
Beef short ribs ($37)
58 hour braised ribs served with creamy mashed potato, water cress and a brown butter emulsion. If you've not had beef short ribs before, you're missing out on something big. BIG. When cooked right, it becomes a cut which is so delectable and flavourful, it soaks up everything it's braised in and breaks down to be this sticky and meaty piece of goodness.
Opening hours
I wouldn't say it's cheap, but for a somewhat more composed and decently executed menu, Symmetry gets my vote. Then again, we had the tip of exactly what to order, and what not to (;
9 Jalan Kubor, #01-01
+65 62919901
